Smoked salmon rolls

Smoked salmon rolls

If you love smoked salmon (who doesn't!) then these wraps offer a great way to enjoy it.




  • In a small bowl, combine the cream cheese, capers, dill, zest and juice. Season to taste.
  • Place bread on a board. Spread with cheese mixture. Cover with salmon. Arrange watercress along one edge.
  • Roll up tightly. Cut each roll into 6.
  • Store, wrapped in plastic film, in an airtight container in the fridge until required.