A quick cook dish that takes simple tuna pasta to a whole new level.
Fish and chips is one of the most common dishes that spring to mind when mentioning English food. Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.
A Fry-day favourite for when you want to splash out on something a little more special than cod & chips.With an abundance of fresh, tasty and larger sized prawns in Thailand you can easily take this dish to a whole new level. Choose the freshest prawns you can find from today's catch at the seafood market
If you love smoked salmon (who doesn't!) then these wraps offer a great way to enjoy it.