Lemony tuna, tomato & caper one-pot pasta
A quick cook dish that takes simple tuna pasta to a whole new level.
ส่วนผสม
- 2 tbsp - Olive oil
- 1 kg - Red onion , finely chopped
- 500 g - Cherry tomatoes , halved
- 400 g - Dried pasta
- 1 l - Hot vegetable stock
- 220 g - Tuna in olive oil , drained
- 3 tbsp - Mascarpone
- 30 g - Parmesan , grated
- 2 tbsp - Capers , (heaped tbsp)
- 0.5 - Lemon , zested
- 100 g - Freshly chopped parsley
วิธีทำอาหาร
- Heat the oil in a saucepan over medium-low heat. Add the onion and a pinch of salt and fry gently for 7 mins or until softened and turning translucent. Add 350g of the tomatoes, the pasta, and veg stock to the pan and bring to the boil, then reduce to a simmer and cook for 15 mins, uncovered, stirring occasionally. The tomatoes should have broken down and the pasta will be just cooked.
- Add the remaining tomatoes and bubble uncovered on medium-high heat for 5 mins or until the liquid has reduced. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest, and parsley as well as salt and a generous grind of black pepper. Place a lid on the pan and leave to sit for 5 mins before serving in deep bowls.
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