Smoked salmon rolls

Name: Smoked salmon rolls
Ingredients: 100 g - Cream cheese; 2 tsp - Capers; 2 tbsp - Dill; 1 piece - Lemon; 2 tsp - Lemon juice; 4 piece - Tortillas; 400 g - Salmon fillets; 3 piece - Watercress

If you love smoked salmon (who doesn't!) then these wraps offer a great way to enjoy it.

Ingredients

100 g - Cream cheese , spreadable
2 tsp - Capers , baby capers, rinsed, chopped
2 tbsp - Dill , fresh dill, chopped
1 - Lemon , Finely grated zest
2 tsp - Lemon juice
4 - Tortillas , wraps
400 g - Salmon fillets , smoked
3 - Watercress , bunch watercress, trimmed

Cooking Method

Directions

In a small bowl, combine the cream cheese, capers, dill, zest and juice. Season to taste.
Place bread on a board. Spread with cheese mixture. Cover with salmon. Arrange watercress along one edge.
Roll up tightly. Cut each roll into 6.
Store, wrapped in plastic film, in an airtight container in the fridge until required.