Baked Pineapple Salmon

Name: Baked Pineapple Salmon
Ingredients: 1 g - Cooking spray; 1 piece - Pineapple; 1 piece - Salmon fillets; 1 g - Kosher Salt; 1 g - Black Pepper; 3 tbsp - Butter; 3 tbsp - Sweet chili sauce; 2 tbsp - Cilantro; 3 piece - Garlic cloves; 2 tbsp - Ginger; 2 tsp - Sesame oil; 1 g - red pepper flakes; 1 g - Sesame seed; 2 g - Onions; 1 l - Lime

A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.

Ingredients

1 g - Cooking spray , for pan 17
1 - Pineapple , rings, fresh or canned
1 - Salmon fillets , large salmon fillet (about 3 lbs.)
1 g - Kosher Salt
1 g - Black Pepper , Freshly ground
3 tbsp - Butter , melted
3 tbsp - Sweet chili sauce
2 tbsp - Cilantro , freshly chopped cilantro
3 - Garlic cloves , minced
2 tbsp - Ginger , freshly grated
2 tsp - Sesame oil
1 g - red pepper flakes , crushed
1 g - Sesame seed , Toasted sesame seeds, for garnish
2 g - Onions , Thinly sliced green onions, for garnish
1 l - Lime , wedges, for serving

Cooking Method

Directions

Preheat oven to 350°.
Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
Bake until the salmon is cooked through, about 25 minutes.
Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden.
Garnish with sesame seeds and green onions and serve with lime wedges.