Burgers can range from simple to amazing, depending how much effort you want to put in. Ready made patties save a lot of effort, but mixing and shaping yourself is still quick and easy, letting you tailor to your own tastes.Today's recipe goes to the extreme with an oxtail topping, burger sauce and gravy all made from scratch. This beats any fast food burgers and will rival and quality restaurants known for their burgers.
A delicious, wholesome and healthy meal that is easy to make, with majority of the cooking time being hands off simmering.Great for a cold evening (occasionally get them in Thailand!), St Paddy's day or any day ending with a "Y".
This week we look at the Spansh method of Khao Pad Goong, which comes out very different (but equally tasty) to it's Thai cousin.Fresh prawns and vegetables will give this dish a great flavour, with the fry plus bake method really infusing the different elements.
This is a versatile meatloaf recipe which can be served up hot or cold.Pair with roast vegetables, salad or freshly baked bread depending on the meal.
This is an impressive seafood dish that is quick and easy to prepare, ready to enjoy in around 30 minutes.
An infusion of tropical flavours make this fish stew a favourite dish. This proves populare with both locals and expats in Thailand, with many of the ingredients shared with Thai cuisine.
Put effort into caramelising the onions, plus use the best available beef broth to get the best out of this recipe.
Put effort into caramelising the onions, plus use the best available beef broth to get the best out of this recipe.
A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.