Garlic Butter Meatballs
The garlic brings out the flavour in these quick and easy meatballs.
ส่วนผสม
- 454 g - Chicken , 1 lb to grams (ground chicken)
- 5 g - Garlic cloves , cloves garlic, minced and divided
- 1 - Egg , 1 large egg, beaten
- 100 g - Parmesan , (1/2 cup to grams) freshly grated Parmesan, plus more for garnish
- 2 tbsp - Freshly chopped parsley
- 0.25 tsp - red pepper flakes , crushed red pepper flakes
- 1 g - Kosher Salt
- 1 g - Black Pepper , • Freshly ground black pepper
- 2 tbsp - Extra-virgin olive oil
- 4 tbsp - Butter
- 1 - Lemon juice , Juice of 1/2 a lemon
- 500 g - Noodles , (1 lb to grams)
วิธีทำอาหาร
Directions
- In a large bowl mix together ground chicken, 2 garlic cloves, egg, Parmesan, parsley, and red pepper flakes. Season with salt and pepper then form into tablespoon sized meatballs.
- In a large skillet over medium heat, heat oil and cook meatballs until golden on all sides and cooked through, 10 minutes. Transfer to a plate and wipe out skillet with a paper towel.
- Melt butter in skillet then add remaining 3 garlic cloves and cook until fragrant, 1 minute. Add noodles to skillet and toss in garlic butter then squeeze in lemon juice. Add meatballs back and heat just until warmed through.
- Garnish with more Parmesan to serve.
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