Anglo-French toastie

Anglo-French toastie

Toasties might be one of the simplest forms of cooking, but there is no need for them to be boring!
Today we make a wonderful cheese & ham toastie, full of top quality European ingredients and a great melt of flavour.




  • Lightly butter the slices of bread, then place buttered-side down on a chopping board.
  • Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up.
  • Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.
  • Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine.
  • Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing.
  • Serve the golden toastie with the fresh salad on the side, and tuck in.