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Traditional Fish and Chips

Traditional Fish and Chips Fish and chips is one of the most common dishes that spring to mind when mentioning English food.  Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.

Traditional Fish and Chips

Traditional Fish and Chips Fish and chips is one of the most common dishes that spring to mind when mentioning English food.  Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.

Traditional Fish and Chips

Traditional Fish and Chips Fish and chips is one of the most common dishes that spring to mind when mentioning English food.  Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.

Breaded Shrimp with Tartare Sauce

Breaded Shrimp with Tartare Sauce A Fry-day favourite for when you want to splash out on something a little more special than cod & chips.With an abundance of fresh, tasty and larger sized prawns in Thailand you can easily take this dish to a whole new level. Choose the freshest prawns you can find from today's catch at the seafood market

Anglo-French toastie

Anglo-French toastie Toasties might be one of the simplest forms of cooking, but there is no need for them to be boring!Today we make a wonderful cheese & ham toastie, full of top quality European ingredients and a great melt of flavour.

Drunken Noodles

Drunken Noodles A quick, simple and tasty version of Thai Drunken noodles. Add more or less chilli flakes to suit your spice tolerance. Extra spicy will help drive away a changover!

BULGOGI (KOREAN BBQ BEEF)

BULGOGI (KOREAN BBQ BEEF) Juicy and tender barbecued beef with a great blend of Asian flavours makes bulgogi a real crowd pleaser.For best results cook on charcoal a bbq for a true smokey flavour, but you can also cook in a pan. Using a well seasoned cast iron skillet and cooking in small batches can maximise smoke flavour when cooking in a pan.

Thai-style salmon with hot and sour dressing

Thai-style salmon with hot and sour dressing East meets west in this fusion dish, mixing a Thai style spicy salad with hot smoked salmon.

Carne Asada

Carne Asada Carne Asada means "Grilled meat" in Spanish and this dish combines perfectly grilled beef with a rich and tasty marinade.Serve as a main dish, a side or a filling for tacos.

Tikka Masala Soup

Tikka Masala Soup A familiar dish in an unfamiliar style, this Indian inspired soup will have you coming back for more.