Fish and chips is one of the most common dishes that spring to mind when mentioning English food. Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.
Fish and chips is one of the most common dishes that spring to mind when mentioning English food. Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.
Fish and chips is one of the most common dishes that spring to mind when mentioning English food. Cod and haddock are the most common fish but many other varieties will work just as well. Available every day but sales traditionally peak on Friday/Fryday when families across the nation grab a takeaway or pub special. This recipe covers preparing everything from scratch but you save effort if preferred by grabbing premade chips, mushy peas, tartare and mayonnaise.
A Fry-day favourite for when you want to splash out on something a little more special than cod & chips.With an abundance of fresh, tasty and larger sized prawns in Thailand you can easily take this dish to a whole new level. Choose the freshest prawns you can find from today's catch at the seafood market
Toasties might be one of the simplest forms of cooking, but there is no need for them to be boring!Today we make a wonderful cheese & ham toastie, full of top quality European ingredients and a great melt of flavour.
A quick, simple and tasty version of Thai Drunken noodles. Add more or less chilli flakes to suit your spice tolerance. Extra spicy will help drive away a changover!
Juicy and tender barbecued beef with a great blend of Asian flavours makes bulgogi a real crowd pleaser.For best results cook on charcoal a bbq for a true smokey flavour, but you can also cook in a pan. Using a well seasoned cast iron skillet and cooking in small batches can maximise smoke flavour when cooking in a pan.
East meets west in this fusion dish, mixing a Thai style spicy salad with hot smoked salmon.
Carne Asada means "Grilled meat" in Spanish and this dish combines perfectly grilled beef with a rich and tasty marinade.Serve as a main dish, a side or a filling for tacos.
A familiar dish in an unfamiliar style, this Indian inspired soup will have you coming back for more.