Thai-style salmon with hot and sour dressing

Thai-style salmon with hot and sour dressing

East meets west in this fusion dish, mixing a Thai style spicy salad with hot smoked salmon.


Cooking Method


  • Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 6-7 mins or until tender. Refresh under cold water. Drain. Use kitchen scissors to cut into 10cm lengths. Return to bowl.
  • Add pak choy, radish, cucumber, mint, coriander, salmon and peanuts. Gently toss to combine.
  • Place the oil, lime juice, ginger and chilli in a screw-top jar and shake to combine. Drizzle over the salmon mixture. Toss to combine. Serve sprinkled with fried shallots.

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