5 Crazy Recipes You Can Cook At Home

5 Crazy Recipes You Can Cook At Home

1. Chocolate Covered Bacon

Ingredients:

Directions

  • Heat a large skillet on high and then add bacon strips
  • Using tongs, turn the bacon strips as needed
  • Cook until they’re reduced to about ¼ of their original size and look crispy
  • Lay the bacon strips on paper towels to drain excess grease
  • As you wait for the bacon to cool, fill a medium saucepan with water and put it on medium heat
  • Put a small saucepan in the medium saucepan
  • Add chocolate pieces, slowly, into the small pan. Stir as the pieces melt.
  • Carefully dip your bacon strips into the melted chocolate. Turn the strips over with a spoon to ensure they’re evenly coated with chocolate.
  • Lay your chocolate-coated pieces on a cooling rack or waxed paper lined cookie sheet. Keep them in the fridge for 15 minutes for the chocolate to set.

2. Tomato Soup Cake

Ingredients:

  • 2 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 1 1/3  cups of sugar
  • 1½ teaspoons of allspice, ground
  • ½ teaspoon of cloves, ground
  • 1 teaspoon of cinnamon, ground
  • 1 teaspoon of baking soda
  • 1 10¾-ounce can of condensed tomato soup
  • 2 large eggs
  • ½ cup of shortening or butter
  • ¼ cup of water
  • 1 cup of raisins
  • Cream cheese frosting

Directions

  • Heat the oven to 350° F.
  • Grease and flour two 8-inch cake pans. Shake out any excess flour.
  • Mix the dry ingredients in a large mixing bowl.
  • Add the shortening, soups, eggs, and water before beating everything together to form a smooth batter.
  • Fold in raisins and transfer the batter into the cake pans. Each pan should have the same amount of batter.
  • Bake for about 40 minutes.
  • Leave the cake to cool completely before frosting.

3. Fried Egg, Sriracha, & Peanut Butter Toasts

If you’re craving something with weird ingredients, you can try this crazy recipe. The toast may look strange but is awesomely delicious.

Ingredients:

  • Bread
  • Green onion
  • Peanut butter (crunchy)
  • Lime
  • Coarse salt
  • Cilantro
  • Butter
  • Sriracha
  • Egg

Directions

  • Put the pan on medium heat and add butter.
  • Fry the egg once the pan gets hot.
  • Toast the bread.
  • Spread peanut butter on the toasted bread, sprinkle with cilantro and chopped green onion.
  • Drizzle with sriracha before squeezing a ¼-lime juice onto it.
  • Place your fried egg on top. Sprinkle with coarse salt. Enjoy!

4. Surprise Coated Crisp Fish Filet

This recipe serves four.

Ingredients:

Directions:

  • Mix the garlic, potato, oregano, salt, and pepper.
  • Dip the fish fillet in the egg, and then in the potato.
  • Fry it on a lightly greased pan for about 10 minutes or until it turns golden on both sides.

5. Chicken Marmite

Chicken Marmite is a typical meal at Chinese restaurants.

Ingredients:

  • 800g chicken, chopped into bite sizes
  • 1 tablespoon of light soy sauce
  • 1 teaspoon of salt
  • 1 small egg
  • Pepper
  • 4 tablespoons of cornstarch, potato flour, or cake flour
  • 1 tablespoon of Marmite
  • 1 tablespoon of honey
  • 4 tablespoons of honey
  • 1 teaspoon of shrimp paste
  • 4 tablespoons of Maltose
  • 2 cloves of garlic, finely chopped
  • 100ml of hot water
  • Garnish: red chili shredded, sesame seeds, parsley

Directions

  • Marinate chicken with soy sauce, egg, salt, and pepper for at least one hour.
  • In a small bowl, mix Marmite, maltose, honey, shrimp paste, and hot water. Set the mixture aside.
  • Add flour to the chicken and coat evenly. Deep fry chicken over medium heat until golden brown.
  • Using the same wok, add in chopped garlic and the mixture you set aside. Stir well and cook until it forms big bubbles.
  • Add in the fried chicken and stir well to ensure the chicken is coated evenly.
  • Garnish with chili, parsley, and roasted sesame seed. Serve hot.

With these crazy recipes, you can cook some delicious food at home in less than an hour.


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