5 Crazy Recipes You Can Cook At Home

1. Chocolate Covered Bacon

Ingredients:

• 12 ounces of semisweet chocolate morsels
• 1 lb. of uncooked bacon

Directions

• Heat a large skillet on high and then add bacon strips
• Using tongs, turn the bacon strips as needed
• Cook until they’re reduced to about ¼ of their original size and look crispy
• Lay the bacon strips on paper towels to drain excess grease
• As you wait for the bacon to cool, fill a medium saucepan with water and put it on medium heat
• Put a small saucepan in the medium saucepan
• Add chocolate pieces, slowly, into the small pan. Stir as the pieces melt.
• Carefully dip your bacon strips into the melted chocolate. Turn the strips over with a spoon to ensure they’re evenly coated with chocolate.
• Lay your chocolate-coated pieces on a cooling rack or waxed paper lined cookie sheet. Keep them in the fridge for 15 minutes for the chocolate to set.

2. Tomato Soup Cake

Ingredients:

• 2 cups of all-purpose flour
• 4 teaspoons of baking powder
• 1 1/3  cups of sugar
• 1½ teaspoons of allspice, ground
• ½ teaspoon of cloves, ground
• 1 teaspoon of cinnamon, ground
• 1 teaspoon of baking soda
• 1 10¾-ounce can of condensed tomato soup
• 2 large eggs
• ½ cup of shortening or butter
• ¼ cup of water
• 1 cup of raisins
• Cream cheese frosting

Directions

• Heat the oven to 350° F.
• Grease and flour two 8-inch cake pans. Shake out any excess flour.
• Mix the dry ingredients in a large mixing bowl.
• Add the shortening, soups, eggs, and water before beating everything together to form a smooth batter.
• Fold in raisins and transfer the batter into the cake pans. Each pan should have the same amount of batter.
• Bake for about 40 minutes.
• Leave the cake to cool completely before frosting.

3. Fried Egg, Sriracha, & Peanut Butter Toasts

If you’re craving something with weird ingredients, you can try this crazy recipe. The toast may look strange but is awesomely delicious.

Ingredients:

• Bread
• Green onion
• Peanut butter (crunchy)
• Lime
• Coarse salt
• Cilantro
• Butter
• Sriracha
• Egg

Directions

• Put the pan on medium heat and add butter.
• Fry the egg once the pan gets hot.
• Toast the bread.
• Spread peanut butter on the toasted bread, sprinkle with cilantro and chopped green onion.
• Drizzle with sriracha before squeezing a ¼-lime juice onto it.
• Place your fried egg on top. Sprinkle with coarse salt. Enjoy!

4. Surprise Coated Crisp Fish Filet

This recipe serves four.

Ingredients:

• 4 fish fillets
• 1 teaspoon of garlic powder
• 1 cup of instant mashed potatoes
• 1 teaspoon of dried thyme
• 1 egg, beaten
• 1 teaspoon of dried oregano
• Salt & pepper

Directions:

• Mix the garlic, potato, oregano, salt, and pepper.
• Dip the fish fillet in the egg, and then in the potato.
• Fry it on a lightly greased pan for about 10 minutes or until it turns golden on both sides.

5. Chicken Marmite

Chicken Marmite is a typical meal at Chinese restaurants.

Ingredients:

• 800g chicken, chopped into bite sizes
• 1 tablespoon of light soy sauce
• 1 teaspoon of salt
• 1 small egg
• Pepper
• 4 tablespoons of cornstarch, potato flour, or cake flour
• 1 tablespoon of Marmite
• 1 tablespoon of honey
• 4 tablespoons of honey
• 1 teaspoon of shrimp paste
• 4 tablespoons of Maltose
• 2 cloves of garlic, finely chopped
• 100ml of hot water
• Garnish: red chili shredded, sesame seeds, parsley

Directions

• Marinate chicken with soy sauce, egg, salt, and pepper for at least one hour.
• In a small bowl, mix Marmite, maltose, honey, shrimp paste, and hot water. Set the mixture aside.
• Add flour to the chicken and coat evenly. Deep fry chicken over medium heat until golden brown.
• Using the same wok, add in chopped garlic and the mixture you set aside. Stir well and cook until it forms big bubbles.
• Add in the fried chicken and stir well to ensure the chicken is coated evenly.
• Garnish with chili, parsley, and roasted sesame seed. Serve hot.

With these crazy recipes, you can cook some delicious food at home in less than an hour.