Peri-peri chicken pilaf
Spicy, heathly one-pot chicken dish which takes influence from various cuisines.
ส่วนผสม
- 1 tbsp - Olive oil
- 6 - Chicken thighs , Skinless & Boneless, cut into large chunks
- 2 tbsp - Peri-peri seasoning
- 1 - Onion , finely chopped
- 2 - Garlic cloves , crushed
- 350 g - Basmati rice
- 500 ml - Hot chicken stock
- 3 g - Peppers , (any colour you like), sliced into strips
- 3 - Tomatoes , Large, deseeded and roughly chopped
- 2 g - Freshly chopped parsley , roughly chopped
- 2 - Red chillies , sliced (optional)
- 1 - Lemon , cut into wedges, to serve
วิธีทำอาหาร
- Heat the oil in a large pan over medium heat. Rub the chicken with 1 tbsp of the peri-peri and brown in the pan for 1 min each side until golden. Transfer to a plate and set aside.
- Add the onion to the pan and cook on gentle heat for 8-10 mins until soft. Add the garlic and remaining peri-peri, and give everything a stir. Tip in the rice and stir to coat.
- Add the stock and return the chicken to the pan. Add the peppers and cover with a lid, then simmer gently for 25 mins until cooked. About 5 mins before the end of cooking, add the tomatoes.
- Stir through the parsley, scatter over the chilies (if you like it spicy) and serve with lemon wedges.
สั่งซื้อวัตถุดิบ
ดูสูตรอาหารเพิ่มเติม