Bresaola
Bresaola is a Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.
วิธีทำอาหาร
- Mix Dry Cure Ingredients well and rub onto meat, making sure to cover all nooks and crannies.
- Transfer meat into a Ziplock or Foodsaver bag and place in your refrigerator for two weeks to cure.
- After the curing process, remove meat from bag, and rinse off cure under running water.
- Transfer to UMAi Dry® and place place on an open wire rack to dry in your refrigerator four to eight weeks, or until 35-40% reduction in weight.
- After drying is complete, slice thin and enjoy!
สั่งซื้อวัตถุดิบ
ดูสูตรอาหารเพิ่มเติม