UMAI Dry Bag: ผลิตภัณฑ์และสูตรอาหาร


“Cold Smoked” Salmon a la Montreal

“Cold Smoked” Salmon a la Montreal Cure delicious smoked salmon in your home fridge with this easy recipe.


Bresaola Bresaola is a Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.

Traditional Capicola Recipe

Traditional Capicola Recipe This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.