UMAI Dry Bag: Products and Recipes

Related Products

UMAi Dry Aging Bags Brisket/Bone-in - 3 bags
UMAi Dry Aging Bags Brisket/Bone-in - 3 bags 1,095 THB Add To Cart
UMAi Dry Aging Bags Ribeye/Striploin - 3 Bags
UMAi Dry Aging Bags Ribeye/Striploin - 3 Bags 895 THB Add To Cart
UMAi Charcuterie Large Dry Curing Bags - 3 Bags
UMAi Charcuterie Large Dry Curing Bags - 3 Bags 695 THB Add To Cart
UMAi Dry Sausage Casings 50mm
UMAi Dry Sausage Casings 50mm 895 THB Add To Cart

Related Recipes

“Cold Smoked” Salmon a la Montreal

“Cold Smoked” Salmon a la Montreal Cure delicious smoked salmon in your home fridge with this easy recipe.

Bresaola

Bresaola Bresaola is a Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.

Traditional Capicola Recipe

Traditional Capicola Recipe This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.

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