UMAI Dry Bag: Products and Recipes

“Cold Smoked” Salmon a la Montreal

Cure delicious smoked salmon in your home fridge with this easy recipe.

Bresaola

Bresaola is a Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.

Traditional Capicola Recipe

This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.