Making Salami sounds difficult, but with the right equipment it is actually easy to do at home. This recipe explores making a Spanish style Chorizo using UMAi Dry bags and your home fridge.
Bresaola is a Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.
This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.
A popular dessert in Britain, why not teach Thai people a new way to enjoy rice?
This delicious steak stir fry is easy to cook and although this recipe follows a Chinese style, you will also find similar in other Asian cuisines.
Gammon Cooked in Scrumpy Cider with Waldorf Salad and Apple SyrupThis is a great combination to go alongside one of our small gammon joints, with the flavours complementing each other perfectly.For best results wash down with an extra can or 2 of your favourite cider.
Soda bread is an alternative to using yeast as a rising agent when baking bread, which is also much quicker to make. Baking soda reacts with the buttermilk during baking, creating bubbles of carbon dioxide which make the bread rise. This method means that you can skip both kneading and proofing the bread.
Thailand is not a country known for its breads and much of what is available in most stores is mediocre at best.But that doesn't mean you have to miss out, baking bread at home is quick and easy once you get the hang of it.So why not give this french baguette recipe a try?
Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal.
Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal.
This Chicken Parmesan is an amazing cheesey, tomato combination with crispy chicken on linguine or your preferred pasta. If you like your chicken extra crispy dip in an egg wash and coat in breadcrumbs before frying.
This is a versatile meatloaf recipe which can be served up hot or cold.Pair with roast vegetables, salad or freshly baked bread depending on the meal.
An infusion of tropical flavours make this fish stew a favourite dish. This proves populare with both locals and expats in Thailand, with many of the ingredients shared with Thai cuisine.