Order From Our Online Retail Shop – Nationwide Delivery Available
FREE Delivery in and around Pattaya for all orders over 1,000 THB
Pay via COD (Pattaya only), Thai bank transfer, Credit/Debit Card or at Tesco Lotus
Local store in East Pattaya, Soi 16 Siam Country Club.

Cilantro Lime Chicken Thighs

Cilantro Lime Chicken Thighs

Quick and simple citrus marinade helps bring these chicken thighs to life.


  • 3 lbs Chicken thighs, boneless, skinless
  • ⅓ cup Olive oil
  • 6 Garlic cloves, minced
  • 1 tbsp Honey
  • 2 Limes, juice and zest
  • ¼ cup Cilantro, finely minced
  • 2 tbsp Chili powder
  • 1 tsp Salt
  • ½ tsp Pepper


  • In a large bowl mix the olive oil, garlic, honey, zest and juice of limes, cilantro, chili powder, salt pepper and olive oil.
  • Add the chicken to the marinade, stir to coat well. Marinate for 15 minutes at room temperature or up to 2 hours covered in the refrigerator.
  • Heat a large cast iron pan, non-stick frying pan or a griddle over medium-high heat.
  • Add the chicken thighs in a single layer, so they are not touching.
  • Cook for 6 minutes on each side until the chicken thighs are cooked through, with an internal temperature of 165 degrees F. and no longer pink in the center.
Cilantro Lime Chicken Thighs

Leave a Reply

Scroll to top