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Cilantro Lime Chicken Thighs

Cilantro Lime Chicken Thighs

Quick and simple citrus marinade helps bring these chicken thighs to life.

Ingredients

  • 3 lbs Chicken thighs, boneless, skinless
  • ⅓ cup Olive oil
  • 6 Garlic cloves, minced
  • 1 tbsp Honey
  • 2 Limes, juice and zest
  • ¼ cup Cilantro, finely minced
  • 2 tbsp Chili powder
  • 1 tsp Salt
  • ½ tsp Pepper

Directions

  • In a large bowl mix the olive oil, garlic, honey, zest and juice of limes, cilantro, chili powder, salt pepper and olive oil.
  • Add the chicken to the marinade, stir to coat well. Marinate for 15 minutes at room temperature or up to 2 hours covered in the refrigerator.
  • Heat a large cast iron pan, non-stick frying pan or a griddle over medium-high heat.
  • Add the chicken thighs in a single layer, so they are not touching.
  • Cook for 6 minutes on each side until the chicken thighs are cooked through, with an internal temperature of 165 degrees F. and no longer pink in the center.
Cilantro Lime Chicken Thighs

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