Bisto parsley sauce – 190g tub which is enough for around 20 portions.
Goes great with any fish dishes.
Preparation and Usage
– For 4-6 servings put 4 heaped dessert spoons in a measuring jug.
– Add boiling water up to the 250ml mark.
– Stir until it thickens – and that’s it: so simple!
For a richer, creamier sauce use 250ml of boiling milk instead of water.