Irish Chicken and Dumplings
A delicious, wholesome and healthy meal that is easy to make, with majority of the cooking time being hands off simmering.
Great for a cold evening (occasionally get them in Thailand!), St Paddy's day or any day ending with a "Y".
Ingredients
- 3 - , cans condensed cream of chicken soup
- 3 cup - Chicken broth
- 1 cup - , chopped celery
- 2 - Onions , quartered
- 1 tsp - Salt
- 1 tsp - Poultry seasoning
- 1 tsp - Black Pepper , ground
- 4 - Chicken breast , skinless, boneless chicken breast halves
- 5 - Carrots , sliced
- 1 - Green peas , package
- 4 l - Potatoes , medium, quartered
- 3 cup - Baking mix
- 2 cup - Milk
Cooking Method
Directions
- In large, heavy pot, combine soup, broth, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
- Add potatoes and carrots; cover and cook another 30 minutes.
- Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
- Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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