These pork and apple sausage rolls come out beautifully and can be prepared and cooked in under an hour. For best results enjoy one hot and fresh from the oven, but they also taste equally good cold.
Crunchy, tasty pork scratchings are a great snack and perfect with a cold beer or cider. Although you can find these in Thailand from many small shops and street sellers, there are also easy enough to make your own.You can often buy the rind on its own if you speak to your local market seller or supermarket butcher. Alternatively buy a whole skin on roast or belly and turn the rest of the meat into another dish.
This is a versatile meatloaf recipe which can be served up hot or cold.Pair with roast vegetables, salad or freshly baked bread depending on the meal.
Making your own cured meats at home is easier than you might think and worth the wait. A little space in your fridge and some dry aging bags are all you need for a delicious pancetta.