Eggs Benedict is both a simple and sophisticated breakfast. Just 4 core ingredients, but cooked and presented in a manner that feels at home in cafes and fine dining alike.Poaching the eggs is the trickiest part for most home chefs, but something you can easily get the hang of and made easier with a few simple tricks.Experiment with some complimentary ingredients to add your personal touch and bring some extra magic to the flavours.
Chicken, ham and cheese make this French classic a wonderful blend of taste & texture. The creamy wine sauce on top helps make the recipe pop.
Toasties might be one of the simplest forms of cooking, but there is no need for them to be boring!Today we make a wonderful cheese & ham toastie, full of top quality European ingredients and a great melt of flavour.
This is the perfect breakfast to kick start the day and use up whatever leftover vegetables you have handy.If you are in a rush you can also skip the poached egg, instead mixing the egg and diced ham into the mixed vegetables before frying, creating an all in one bubble and squeak breakfast patty.