An adaptation of the French ratatouille, this dish adds pasta to make a wholesome vegetarian meal overflowing with flavour. Eggplant, zucchini and bell peppers really bring this dish to life. For a meaty version add in some thinly sliced slivers of smoked ham. Serve with a sprinkling of freshly ground black pepper and parmesan cheese.
An adaptation of the French ratatouille, this dish adds pasta to make a wholesome vegetarian meal overflowing with flavour. Eggplant, zucchini and bell peppers really bring this dish to life. For a meaty version add in some thinly sliced slivers of smoked ham. Serve with a sprinkling of freshly ground black pepper and parmesan cheese.
Grilled chicken breast is served with a flavourful gazpacho soup to give a wonderful blend of taste and texture. This makes a very healthy dish that you will be happy to eat again and again.
An infusion of tropical flavours make this fish stew a favourite dish. This proves populare with both locals and expats in Thailand, with many of the ingredients shared with Thai cuisine.
Full of flavours, portion sized and easy to cook in the oven or bbq. Mature cheddar cheese with add great depth to the taste but feel free to swap with whatever you have on hand. This works equally well with minced pork too.