Tenderstem: Products and Recipes

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Spanish Baked Paella with Prawns, Tenderstem and Peppers

Spanish Baked Paella with Prawns, Tenderstem and Peppers This week we look at the Spansh method of Khao Pad Goong, which comes out very different (but equally tasty) to it's Thai cousin.Fresh prawns and vegetables will give this dish a great flavour, with the fry plus bake method really infusing the different elements.