REGION: South Eastern Australia
VARIETAL: 100% Cabernet Sauvignon
BODY: Full-Bodied Red Wine
STYLE: Red - Rich and Intense
Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove. The soft acid and ripe tannins result in a smooth medium to full bodied wine. The length is generous and the finish is persistent.
Great accompaniment to roasted beef or grilled lamb chops.
Rated 5 out of 5 from 1 reviews