Description
A Coconut Based Classic Blended with Cream and Tomatoes
Preparation and Usage
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through.
Please ensure food is fully cooked and piping hot before serving.
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through.
Please ensure food is fully cooked and piping hot before serving.
Serves 4
Sharwood’s Korma Cooking Sauce 420g
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