WESTGOLD Salted Butter 250g

Westgold Salted Butter

Westgold is a premium butter brand hailing from the West Coast of New Zealand’s South Island. This region is famous for its high rainfall and lush green pastures, which play a direct role in the butter's quality.

• Grass-Fed Goodness: The cows graze on fresh pasture year-round. This results in a higher beta-carotene content, giving the butter its natural, deep golden yellow color without the need for artificial dyes.

• Traditional Method: Westgold uses the traditional Fritz Churn process. This method helps achieve a smooth, creamy texture and a rich mouthfeel that is distinct from mass-produced, continuous-process butters.

• Flavor Profile: The "Salted" version has a balanced savory kick that enhances the natural creaminess. It’s versatile enough for spreading on crusty bread or using in savory sauces where you want that extra depth of flavor.

• Culinary Performance: Because of its high fat content and low moisture (typical of New Zealand butters), it performs exceptionally well in pastry making, resulting in flakier crusts and more stable buttercreams.

FDA : 12-4-00451-6-0380