Bacon Brussels Sprout Skewers

It's not Christmas without brussels sprouts, but that doesn't mean you need to cook them the same way each year.

These bacon wrapped skewers give a wonderful twist with an added mix of flavour and texture. 

Cooking Method

Directions

• Preheat oven to 400 degrees F. Place a metal rack inside a large baking pan.
• On a skewer, pierce one end of a strip of bacon. Pierce and place a brussels sprout on top of the bacon, then pierce the same strip bacon again (to top the brussels sprout) to form a weave. Repeat with two to three more brussels sprouts, depending on the size of your skewers. Repeat to finish the rest of the bacon and brussels sprouts.
• Place on baking sheet and roast for 20 to 25 minutes, until bacon is slightly charred.
• Sprinkle with salt and pepper before serving.