Pesto

Name: Pesto
Ingredients: 3 cup - Basil leaves; 4 piece - Garlic cloves; 150 g - Parmesan; 177 ml - Olive oil; 50 g - Pine nuts; 100 g - Freshly chopped parsley

Pesto is surprisingly easy to make and lets you tailor the recipe to your personal tastes. So next time you are looking to have pasta with pesto, why not grab the raw ingredients rather than a supermarket jar?

Ingredients

3 cup - Basil leaves , packed fresh basil leaves
4 - Garlic cloves
150 g - Parmesan , grated Parmesan cheese
177 ml - Olive oil
50 g - Pine nuts
100 g - Freshly chopped parsley

Cooking Method

Directions

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender.
Blend to a smooth paste.
Add parsley if desired.