Spaghetti With Marmite

Name: Spaghetti With Marmite
Ingredients: 375 g - spaghetti; 50 g - Butter; 1 tsp - Marmite; 2 g - Cheese

Ignore the first impression and give this a try!

The savoury, salty flavour of marmite combines well with the pasta for a rich and flavourful combination. For a little more substance try adding a little minced beef into the mix.

Of course with this dish though, people will love it or hate it, there is no middle ground with marmite!

Ingredients

375 g - spaghetti
50 g - Butter , unsalted
1 tsp - Marmite , (or more to taste)
2 g - Cheese , freshly grated parmesan cheese (to serve)

Cooking Method

Directions

Cook the spaghetti in plenty of boiling salted water, according to the packet instructions.
When the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve.
Reserve ½ cup of pasta water; then drain the pasta and pour the Marmite/Vegemite mixture over the drained spaghetti, adding a little reserved pasta water to amalgamate if required.
Serve with plenty of grated Parmesan cheese.