Sausages with Apple Mash
Few dishes are so simple, tasty and British as Bangers and mash.
With as little as 2 ingredients it is almost as simple to make as beans on toast or a bowl of cereal, but can be spruced up too with a little effort. This recipe is a step up with some tasty apple flavoured mash potatoes.
- Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
- Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
- Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy