Sausages with Apple Mash

Sausages with Apple Mash

Few dishes are so simple, tasty and British as Bangers and mash.


With as little as 2 ingredients it is almost as simple to make as beans on toast or a bowl of cereal, but can be spruced up too with a little effort. This recipe is a step up with some tasty apple flavoured mash potatoes.

Ingredients

Directions

  • Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
  • Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
  • Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy
Sausages with Apple Mash

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