Bangers and Mash is a classic British dish, equally popular in neighbouring Ireland.
A full English breakfast, surprisingly, does not conform to a standard list of ingredients. There are certain must haves but also seasonal and geographic variations are abundant.
Perfect as a snack, a side or even a small meal, scotch eggs are a great multipurpose comfort food.
Sausages cooked in a giant yorkshire pudding are the core of this classic British dish.
Give this lovely pasta recipe a try for a change which is sure to be popular with all the family.
Try this easy 1 pot dish as a different way to enjoy the delicious sausages available at BritiShop. Slowly cooked in a juicy tomato sauce brings out the flavours perfectly, making this meal greater than the sum of its parts. Add a glass of white wine and a slice of fresh bread to mop up the juices and enjoy!
While there is nothing wrong with a plain sausage sandwich, when you have the time to spare it can be nice to spice it up a little. These sausage, pepper & onion rolls fuse the flavours perfectly, adding a touch of class to the humble sausage.
Few dishes are so simple, tasty and British as Bangers and mash.With as little as 2 ingredients it is almost as simple to make as beans on toast or a bowl of cereal, but can be spruced up too with a little effort. This recipe is a step up with some tasty apple flavoured mash potatoes.