Onions help balance the flavour of the liver for a classic British dish.
A creamy version of mashed potatoes that originated in Ireland as early as the 1700's. Colcannon is traditionally eaten on Halloween in Ireland, where trinkets will be cooked with it and the item in your serving predicting your fortune!
This is an impressive seafood dish that is quick and easy to prepare, ready to enjoy in around 30 minutes.
Brussels Sprouts don't just need to be for Christmas. This recipe works great all year round, plus it's a great way to finish off any extras you have leftover after Christmas.
Give your leftover turkey a fresh life with these easy to cook dish. Great served with pasta, rice or mashed potatoes.
Recreate the classic flat pack furniture dish at home. Best eaten at an already assembled dining table.
Bacon & Chicken breasts combine to create a flavourful delight.For an added twist try swapping out the chicken breast with a ready cooked smoked chicken breast.
Restaurant quality pork chops can be preapared at home with minimal effort following this recipe.