This is a dish worthy of a 5 star restaurant, yet easy to put together in 5-10 minutes without breaking the bank.
This recipe is a perfect blend of healthy, tasty and elegance, which is just as easy to knock up as a quick dish or for a special occasion.For the ideal experience use the best quality fresh ingredients, but don't be afraid to use frozen prawns or dried parsley if that's all you have.
This week we look at the Spansh method of Khao Pad Goong, which comes out very different (but equally tasty) to it's Thai cousin.Fresh prawns and vegetables will give this dish a great flavour, with the fry plus bake method really infusing the different elements.
This is an impressive seafood dish that is quick and easy to prepare, ready to enjoy in around 30 minutes.