Special Prawn Pasta

Special Prawn Pasta

This recipe is a perfect blend of healthy, tasty and elegance, which is just as easy to knock up as a quick dish or for a special occasion.

For the ideal experience use the best quality fresh ingredients, but don't be afraid to use frozen prawns or dried parsley if that's all you have.


Cooking Method

  • Cook the pasta in a large pan of boiling, salted water according to pack instructions.
  • Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour.
  • Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil.
  • Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
  • When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

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