Bacon & Spinach Stuffed Chicken

Name: Bacon & Spinach Stuffed Chicken
Ingredients: 4 piece - Chicken breast; 1 g - Kosher Salt; 1 g - Black Pepper; 115 g - Cream cheese; 100 g - Spinach leaves; 1 cup - Mozzarella; 115 g - Artichoke; 1 g - red pepper flakes; 8 piece - Bacon; 2 tbsp - Extra-virgin olive oil

We think everything tastes better with bacon and this recipe supports that theory.

A healthy blend of lean chicken and spinach, wrapped up in a crispy bacon blanket. Delicious!

Ingredients

4 - Chicken breast , boneless skinless
1 g - Kosher Salt
1 g - Black Pepper , Freshly ground
115 g - Cream cheese , softened
100 g - Spinach leaves , frozen spinach, defrosted and drained
1 cup - Mozzarella , divided
115 g - Artichoke , chopped canned artichoke hearts
1 g - red pepper flakes , crushed
8 - Bacon , strips
2 tbsp - Extra-virgin olive oil

Cooking Method

Directions

Preheat oven to 400°. Line a large baking sheet with foil.
Make slits width wise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet.
In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes.
Fill slits with cream cheese mixture and sprinkle remaining ½ cup mozzarella on top and drizzle with oil.
Wrap with bacon strips.
Bake until chicken is cooked through and bacon is crispy, 35 minutes.