Baked rice pudding

Name: Baked rice pudding
Ingredients: 200 g - Pudding rice; 450 ml - Water; 3 piece - Eggs; 450 ml - Milk; 100 g - Sugar; 1 tsp - Vanilla extract; 0.5 tsp - Kosher Salt; 60 g - Raisins; 1 piece - Nutmeg

Ingredients

200 g - Pudding rice , uncooked short grain
450 ml - Water
3 - Eggs , beaten
450 ml - Milk , semi-skimmed
100 g - Sugar , caster
1 tsp - Vanilla extract
0.5 tsp - Kosher Salt
60 g - Raisins
1 - Nutmeg , ground

Cooking Method

Place uncooked rice in a large (3L) saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 160 C / Gas mark 3.
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 20x30cm (8x12 in) baking dish.
Bake uncovered for 30 minutes; stir the pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife is inserted halfway between the edge and the center comes out clean.