This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.
A popular dessert in Britain, why not teach Thai people a new way to enjoy rice?
This fish pie is absolutely delicious and easy to make, perfect for a family feast or freezing for later.
Perfect as a snack, a side or even a small meal, scotch eggs are a great multipurpose comfort food.
Macaroni Cheese is a popular classic, having served as a staple dish at home for many people in their childhood.
If you are looking to make lasagne but don't have a suitable size or shape baking dish then this recipe is for you!A twist on the traditional format, instead we make mini rolls of lasagne with the same great taste.
Eggs Benedict is both a simple and sophisticated breakfast. Just 4 core ingredients, but cooked and presented in a manner that feels at home in cafes and fine dining alike.Poaching the eggs is the trickiest part for most home chefs, but something you can easily get the hang of and made easier with a few simple tricks.Experiment with some complimentary ingredients to add your personal touch and bring some extra magic to the flavours.
Turkey sandwiches can get a little repetitive after boxing day so this twist on a cottage pie is a great way to use up the leftovers in one quick go that can even be frozen and saved for later.You need to get a little creative, review what leftovers you have and swap and change as you see fit. A mix of mince, turkey, stuffing and pigs in blankets works great if you haven't already finished them all.Any leftover veg can be mixed in to replace the listed ingredients and leftover mash will save having to make any more.
A healthy, low fat greek style casserole dish that uses a blend of herbs and vegetables to deliver outstanding flavours. A little similar to a lasagne with aubergines instead of pasta.
Making your own cured meats at home is easier than you might think and worth the wait. A little space in your fridge and some dry aging bags are all you need for a delicious pancetta.