Garlic Butter Steak

Name: Garlic Butter Steak
Ingredients: 2 tbsp - Butter; 1 tsp - Freshly chopped parsley; 32 g - Soy sauce; 1 piece - Sirloin; 16 g - Kosher Salt; 16 g - Peppers

Only a few minutes prep needed, yet the flavours fuse together for a taste that will compliment any cut of meat.
This works great with our 250g Sirloin Steaks but could work equally well with a rib eye or tenderloin.
If you give this recipe a try then any pics or feedback are always appreciated!

Ingredients

2 tbsp - Butter , softened, divided
1 tsp - Freshly chopped parsley
32 g - Soy sauce , reduced-sodium soy sauce
1 - Sirloin , steak or flat iron steak (250-350g)
16 g - Kosher Salt
16 g - Peppers

Cooking Method

Mix 1 tablespoon butter, parsley, garlic, and soy sauce.
Sprinkle steak with salt and pepper.
In a large skillet, heat the remaining butter over medium heat.
Add steak; cook until meat reaches a desired level (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 316 calories, 20g fat (10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 32g protein.