Mustard-stuffed Chicken
This dish is surprisingly quick and easy to cook with an amazing outcome which goes down well with everyone we have shared it with.
Works great as a starter, a side or pile them in for a full main meal.
Ingredients
- 125 g - Mozzarella , ball mozzarella, torn into small pieces
- 50 g - Cheddar Cheese , strong cheddar, grated
- 1 tbsp - mustard , wholegrain or colmans mustard
- 4 - Chicken breast , skinless boneless chicken breast fillets
- 8 - Streaky bacon , streaky bacon rashers
Cooking Method
- Heat oven to 200C/fan 180C/gas 6.
- Mix the cheeses and mustard together.
- Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
- Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
- Season, place on a baking sheet and roast for 20-25 mins.
Order Ingredients
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