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Greek Style Potatoes

Greek Style Potatoes

These are similar in approach to roast potatoes, but a different and equally great result. The potatoes end up moist, tender and full of flavour, pairing nicely with anything from roast beef to pork chops.
Alternatively turn them into a meal on their own by mixing in some shredded meat and a sprinkle of cheese on top.


  • ⅓ cup olive oil
  • 1 ½ cups water
  • 2 cloves garlic, finely chopped
  • ¼ cup fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cubes chicken bouillon
  • ground black pepper to taste
  • 6 medium (2-1/4″ to 3″ dia, raw) potatoes, peeled and quartered


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • Arrange potatoes evenly in the bottom of a medium baking dish. 
  • Pour the olive oil mixture over the potatoes. 
  • Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Greek Style Potatoes

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