Greek Style Potatoes

Name: Greek Style Potatoes
Ingredients: 75 g - Olive oil; 1.2 kg - Potatoes; 350 ml - Chicken stock; 120 ml - Olive oil; 80 ml - Lemon juice; 5 piece - Garlic cloves; 1 tbsp - Oregano; 2 tsp - Salt

These are similar in approach to roast potatoes, but a different and equally great result. The potatoes end up moist, tender and full of flavour, pairing nicely with anything from roast beef to pork chops. Alternatively turn them into a meal on their own by mixing in some shredded meat and a sprinkle of cheese on top.

Ingredients

75 g - Olive oil
1.2 kg - Potatoes
350 ml - Chicken stock , low sodium
120 ml - Olive oil
80 ml - Lemon juice
5 - Garlic cloves , finely grated using microplane
1 tbsp - Oregano , dried
2 tsp - Salt

Cooking Method

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish.
Pour the olive oil mixture over the potatoes.
Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.