Greek Style Potatoes

Greek Style Potatoes

These are similar in approach to roast potatoes, but a different and equally great result. The potatoes end up moist, tender and full of flavour, pairing nicely with anything from roast beef to pork chops. Alternatively turn them into a meal on their own by mixing in some shredded meat and a sprinkle of cheese on top.

Cooking Method

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • Arrange potatoes evenly in the bottom of a medium baking dish.
  • Pour the olive oil mixture over the potatoes.
  • Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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