Baked Pineapple Salmon
A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.
Ingredients
- 1 g - Cooking spray , for pan 17
- 1 - Pineapple , rings, fresh or canned
- 1 - Salmon fillets , large salmon fillet (about 3 lbs.)
- 1 g - Kosher Salt
- 1 g - Black Pepper , Freshly ground
- 3 tbsp - Butter , melted
- 3 tbsp - Sweet chili sauce
- 2 tbsp - Cilantro , freshly chopped cilantro
- 3 - Garlic cloves , minced
- 2 tbsp - Ginger , freshly grated
- 2 tsp - Sesame oil
- 1 g - red pepper flakes , crushed
- 1 g - Sesame seed , Toasted sesame seeds, for garnish
- 2 g - Onions , Thinly sliced green onions, for garnish
- 1 l - Lime , wedges, for serving
Cooking Method
Directions
- Preheat oven to 350°.
- Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
- Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
- In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
- Bake until the salmon is cooked through, about 25 minutes.
- Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden.
- Garnish with sesame seeds and green onions and serve with lime wedges.
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