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Baked Pineapple Salmon

Baked Pineapple Salmon

A lovely blend of sweet, savoury and sticky comes togther really well to make this dish shine.


  • Cooking spray, for pan 17
  • pineapple rings, fresh or canned
  • 1 large salmon fillet (about 3 lbs.)
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp melted butter
  • 3 tbsp sweet chili sauce
  • 2 tbsp. freshly chopped cilantro
  • 3 cloves garlic, minced
  • 2 tsp freshly grated ginger
  •  2 tsp. toasted sesame oil 1/2 tsp.
  • crushed red pepper flakes
  • Toasted sesame seeds, for garnish
  • Thinly sliced green onions, for garnish
  • Lime wedges, for serving


  • Preheat oven to 350°. 
  • Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
  • Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
  • In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
  • Bake until the salmon is cooked through, about 25 minutes. 
  • Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. 
  • Garnish with sesame seeds and green onions and serve with lime wedges.
Baked Pineapple Salmon

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