Five Spice Chicken Sheet Pan Dinner
Chinese five spice mix combines sweet, sour, bitter, salty, and spicy – something many Thai foods also achieve.
This adds a great flavour to this chicken dish, which is as simple to cook as placing one pan in the oven.
- Preheat oven to 425°.
- On a large rimmed sheet pan arrange cabbage and carrots and drizzle with 2 tbsp olive oil and salt with 1 tsp sea salt.
- In a small bowl mix together soy sauce, honey, 5 spice powder, garlic and ¼ cup of olive oil. In a large bowl toss chicken along with 5 spice marinade until coated.
- Bake for 35 minutes, for crispier cabbage remove chicken and roast vegetables for an additional 10 minutes.
- Top with red pepper flakes and sliced scallions. Enjoy!