Five Spice Chicken Sheet Pan Dinner

Name: Five Spice Chicken Sheet Pan Dinner
Ingredients: 2 kg - Chicken thighs; 1 piece - Cabbage; 3 piece - Carrots; 1 tbsp - Soy sauce; 1 tbsp - Spice; 2 tbsp - Honey; 1 tsp - Garlic; 2 tbsp - Olive oil; 1 g - red pepper flakes; 1 piece - Green onions

Chinese five spice mix combines sweet, sour, bitter, salty, and spicy - something many Thai foods also achieve.

This adds a great flavour to this chicken dish, which is as simple to cook as placing one pan in the oven

Ingredients

2 kg - Chicken thighs , Bone in skin on chicken thighs
1 - Cabbage , Head of cabbage, cut into 1" wedges
3 - Carrots , Large carrots, peeled and cut into 2" pieces
1 tbsp - Soy sauce
1 tbsp - Spice , Five spice powder
2 tbsp - Honey
1 tsp - Garlic
2 tbsp - Olive oil
1 g - red pepper flakes , for finishing
1 - Green onions , for finishing

Cooking Method

Directions

Preheat oven to 425°.
On a large rimmed sheet pan arrange cabbage and carrots and drizzle with 2 tbsp olive oil and salt with 1 tsp sea salt.
In a small bowl mix together soy sauce, honey, 5 spice powder, garlic and ¼ cup of olive oil. In a large bowl toss chicken along with 5 spice marinade until coated.
Bake for 35 minutes, for crispier cabbage remove chicken and roast vegetables for an additional 10 minutes.
Top with red pepper flakes and sliced scallions. Enjoy!