Handsfree cooking makes a slow cooker the perfect tool for this chili.
Onions help balance the flavour of the liver for a classic British dish.
Originally from Russia, beef stroganoff has grown popular around the world for its creamy, meaty flavours.Cooking time is just over an hour but the bulk of that is simmering (while you test the wine you just opened) so fairly simple and hands off. Best served over rice, noodles or pasta, although anything that soaks up the flavour of the sauce will work well.
Chinese five spice mix combines sweet, sour, bitter, salty, and spicy - something many Thai foods also achieve.This adds a great flavour to this chicken dish, which is as simple to cook as placing one pan in the oven