InstaCure #2: Products and Recipes

Related Products

Related Recipes

Spanish Chorizo

Spanish Chorizo Making Salami sounds difficult, but with the right equipment it is actually easy to do at home. This recipe explores making a Spanish style Chorizo using UMAi Dry bags and your home fridge.


Bresaola Bresaola is a Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.

Traditional Capicola Recipe

Traditional Capicola Recipe This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.


HOMEMADE PANCETTA RECIPE Making your own cured meats at home is easier than you might think and worth the wait. A little space in your fridge and some dry aging bags are all you need for a delicious pancetta.