Easy make ahead recipe to cook up on a quiet weekend, any leftovers will freeze well.
Great as a Christmas specialty, or just as good all year round.
Sure you can buy barbecue sauce in a bottle, but where is the fun in that?
If you are after steak but need to eat on the go then a sandwich is the perfect vessel. This steak and onion combo works great, but we also like to mix it up and add whichever extra fresh vegetables we have on hand.
These mini cheesy, meaty bites are simple to throw together with a tasty punch.
Baby back ribs are a popular favourite and this tasty recipe is sure to go down well.Combining the flavourful dry rub with juicy, sticky glaze makes for a finger licking good combination.
Today we prepare an upgraded take on the humble hotdog. The meaty bratwurst pairs perfectly with the tangy sauteed onions, great for a light snack or a bbq with friends.
Gravalax is a Scandinavian method of preparing raw salmon, with similarities to smoked salmon just without the smoke. Raw salmon is cured with salt, sugar and dill, resulting in delicious flavours that can serve as an appetizer or centerpiece in a meal.
Juicy and tender barbecued beef with a great blend of Asian flavours makes bulgogi a real crowd pleaser.For best results cook on charcoal a bbq for a true smokey flavour, but you can also cook in a pan. Using a well seasoned cast iron skillet and cooking in small batches can maximise smoke flavour when cooking in a pan.
Making your own cured meats at home is easier than you might think and worth the wait. A little space in your fridge and some dry aging bags are all you need for a delicious pancetta.