Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Name: Grilled Bratwurst with Sautéed Sweet Onions and Cabbage
Ingredients: 4 piece - Bratwurst; 1 piece - Hot dog rolls; 3 tbsp - Vegetable oil; 1 piece - Onion; 1 piece - Cabbage; 2 tbsp - Brown sugar; 2 tbsp - Cider; 1 g - Salt; 3 tbsp - Grain; 2 tbsp - Honey

Today we prepare an upgraded take on the humble hotdog. The meaty bratwurst pairs perfectly with the tangy sauteed onions, great for a light snack or a bbq with friends.

Ingredients

4 - Bratwurst , sausages, pricked with a fork
1 - Hot dog rolls , bakery-style
3 tbsp - Vegetable oil
1 - Onion , medium sweet onion, halved lengthwise and thinly sliced (For the sautéed onion and cabbage)
1 - Cabbage , small head cabbage, halved, cored and thinly sliced (For the sautéed onion and cabbage)
2 tbsp - Brown sugar , (For the sautéed onion and cabbage)
2 tbsp - Cider , apple cider vinegar
1 g - Salt , Salt and freshly ground black pepper
3 tbsp - Grain , coarse grain (or regular) Dijon-style mustard (For the honey mustard)
2 tbsp - Honey , (For the honey mustard)

Cooking Method

Directions

Combine the mustard and honey in a small bowl and set aside.
Heat 2 tablespoons of the vegetable oil in a large skillet over medium heat. Add the onions and sauté until softened, 4 to 6 minutes.
If necessary, add a little more oil to the pan, then add the cabbage. Continue cooking until the cabbage wilts and reduces in volume, 2 to 3 minutes.
Sprinkle the brown sugar over the mixture, add the vinegar and season with salt and pepper. Continue cooking, stirring often, until both the cabbage and onions are tender and golden, 7 to 10 minutes longer. Taste and adjust the seasoning and set aside.
Preheat a gas or charcoal grill to medium heat and oil the grates. Add the bratwursts and grill, turning frequently, until the casings are crisp and lightly browned, 5 to 6 minutes total.
Serve the bratwurst on bakery-style hot dog rolls topped with the onion cabbage mixture and honey mustard.